Banoffee Cream BuffaloBy The Cocktails Must FlowA dessert martini very loosely derived from the Banoffee Buffalo cocktail at The LiquorLab in Telford, England.After Eight MartiniBy The Cocktails Must FlowA luxurious and rich after-dinner martini for those with a sweet tooth.Queen’s Jubilee MartiniBy The Cocktails Must FlowA brand new cocktail created by Simon Difford for the Queen's JubileeBanana Rum MartiniBy The Cocktails Must FlowOur own banana rum martini dessert cocktail recipe.Cherry Vodka MartiniBy The Cocktails Must FlowA fruity and yet simple to make vodka based cherry martini.Cherry MartiniBy The Cocktails Must FlowA simple gin based cherry martini.Light Cherry Chocolate MartiniBy The Cocktails Must FlowA much lighter alternative cherry chocolate martini.Lime Drop MartiniBy The Cocktails Must FlowA very tasty citrus dessert cocktail.AppletiniBy The Cocktails Must FlowThe Appletini, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.