John CollinsBy The Cocktails Must FlowThe John Collins is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.English GardenBy The Cocktails Must FlowA perfect cocktail to celebrate the English garden.Sneaky PeteBy The Cocktails Must FlowLike the White Russian, the Sneaky Pete is a variation of the White Russian, but using Rye Whiskey.MudslideBy The Cocktails Must FlowThe Mudslide is a variation of the White Russian which makes a great dessert cocktail.White RussianBy The Cocktails Must FlowA variation of the Black Russian[/link] made with the addition of cream.Black RussianBy The Cocktails Must FlowCreate in 1949 by Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to LuxembourgBrandy CollinsBy The Cocktails Must FlowA variation of the Tom Collins using brandy instead of gin.CruxBy The Cocktails Must FlowThe Crux is a tasty cocktail combining cognac, Dubonnet Red, triple sec and lemon juice.Lime Drop MartiniBy The Cocktails Must FlowA very tasty citrus dessert cocktail.