Cocktail Recipes

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JapaneseBy The Cocktails Must FlowThought to have been created by 'Professor' Jerry Thomas in 1860 to commemorate the first Japanese mission to the USA.

Japanese SlipperBy The Cocktails Must FlowA Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.

Gentleman’s SourBy The Cocktails Must FlowAn easy-to-make whiskey sour using Gentleman Jack Tennessee Whiskey.

ZazaBy The Cocktails Must FlowWhile the cocktail's name is a diminutive of Isabelle, this drink can sand proudly tall.

Sparkling Gin and LemonadeBy The Cocktails Must FlowA refreshing gin and leonade using the tart San Pellegrino Limonata.

Old FashionedBy The Cocktails Must FlowThe old fashioned is a cocktail made by muddling sugar with bitters and water, adding bourbon, and garnishing with orange twist or zest and a cocktail cherry. Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail.

OrgasmBy The Cocktails Must FlowAnother cocktail with a dollop of innuendo; a smaller version of the Screaming Orgasm

Tom CollinsBy The Cocktails Must FlowThe Tom Collins is a variation of the John Collins which replaces the London Dry Gin with Old Tom Gin.

Pink GinBy The Cocktails Must FlowPink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.

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The Cocktails Must FlowCocktail Recipes

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