Alice Mine

Alice Mine
Yields1 Serving
Prep Time2 mins

A vintage cocktail of unknown origin; this version the recipe from Stanley M. Jones' 1977 Jones' Complete Barguide.

 30 ml (1 oz) Grand Marnier
 22.50 ml (¾ oz) London Dry Gin
 15 ml (½ oz) dry vermouth
 7.50 ml (¼ oz) sweet vermouth
 1 dash Angostura Aromatic Bitters
 Orange twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with an orange twist.

AI generated anecdote for article length

As the last rays of the autumn sun dipped below the horizon, casting a golden glow through the trees, Nathan’s house began to fill with the warm hum of conversation. He had invited a few close friends over to enjoy a laid-back evening, and the crackling fireplace set the perfect tone. The air outside was brisk, but inside, the mood was cozy, and Nathan knew exactly what he wanted to make for the occasion: the Alice Mine, a cocktail he had recently discovered and couldn’t wait to share.

“Who’s ready for something special?” Nathan called out from behind his bar cart, where he’d already set out the ingredients. His friends, sprawled across the living room in comfy chairs, perked up at the offer. “What are you making this time?” asked Claire, curiosity sparking in her eyes. Nathan smiled and reached for the bottle of Grand Marnier. “It’s called the Alice Mine. It’s got gin, vermouth, Grand Marnier, and a dash of bitters. It’s smooth and strong, just right for a cool night like this.”

The name alone had already piqued their interest, and his friends gathered closer as he began to assemble the cocktail. He grabbed the bottle of London Dry Gin, pouring a generous measure into his mixing glass. The bright, juniper-forward aroma filled the air, setting the foundation for the drink’s rich complexity. “Gin’s always a good start,” said Tom, leaning over the counter to watch Nathan work. “You know me,” Nathan replied with a grin, “Gin is my go-to.”

Next came the vermouth—both dry and sweet—carefully measured out and added to the mix. Nathan loved the way these two vermouths played off each other, the dry bringing crisp herbal notes and the sweet vermouth lending a rounded, mellow finish. “This is where things get interesting,” Nathan explained as he reached for the bottle of Grand Marnier. He poured the rich, orange-flavored liqueur into the glass, its deep amber hue blending beautifully with the gin and vermouth. The Grand Marnier added a luxurious touch, its subtle sweetness and citrus kick transforming the classic ingredients into something unique.

Finally, Nathan took a small bottle of Angostura Aromatic Bitters and dashed a few drops into the mixture. “Just a bit of bitters to balance it all out,” he said, giving the glass a slow, deliberate stir. The ice clinked softly as the ingredients mingled together, chilling the drink while preserving its bold flavors. Nathan had always believed in the art of stirring—not shaking—a drink like this. He watched the mixture swirl, the layers of flavors coming together with each turn of the spoon.

Once satisfied, he strained the cocktail into a coupe glass, the golden liquid shimmering under the kitchen lights. Nathan reached for an orange, slicing a thin twist from the peel and giving it a gentle squeeze over the glass, releasing the bright citrus oils onto the surface of the drink. The twist landed delicately on the rim, a final flourish that completed the presentation.

“Here we go—Alice Mine,” Nathan said, passing the first glass to Claire. She took it with a smile, raising it to her nose to catch the scent of orange mingling with the botanicals from the gin and vermouth. After taking a sip, her eyes widened in approval. “Oh wow, this is so smooth,” she said, savoring the layers of flavor. “It’s got this warmth from the Grand Marnier, but the bitters and vermouth give it such complexity.”

The rest of the group followed suit, each one echoing Claire’s sentiment as they tried the cocktail. “This is perfect for tonight,” said Tom, raising his glass toward Nathan. “It’s strong but not overpowering. The Grand Marnier really ties it all together.” Nathan smiled, pleased with their reactions. He loved introducing his friends to new drinks, especially when they turned out to be as well-received as this one.

As the evening wore on, Nathan found himself back at the bar cart, stirring up more rounds of the Alice Mine. With each glass, the mood in the room seemed to deepen, the conversation flowing as easily as the cocktails. The warmth from the drink seemed to mirror the warmth of the gathering itself, a perfect balance of sophistication and comfort.

By the end of the night, as the fire burned low and the last few drops of the cocktail were savored, Nathan leaned back in his chair, content. His friends had come for a quiet autumn evening, but the Alice Mine had turned it into something a little more special. It was the kind of cocktail that lingered, not just on the palate but in the memory, and Nathan knew it would become a regular feature in his gatherings from now on.

Ingredients

 30 ml (1 oz) Grand Marnier
 22.50 ml (¾ oz) London Dry Gin
 15 ml (½ oz) dry vermouth
 7.50 ml (¼ oz) sweet vermouth
 1 dash Angostura Aromatic Bitters
 Orange twist for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with an orange twist.

Alice Mine

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