
This cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.
30 ml cognac
30 ml Old Tom gin
30 ml sweet vermouth
2 dashes orange bitters
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well-chilled.
3
Strain into a cocktail glass.
[cocktail-ingredients]
Ingredients
30 ml cognac
30 ml Old Tom gin
30 ml sweet vermouth
2 dashes orange bitters
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well-chilled.
3
Strain into a cocktail glass.