Ampersand

Ampersand
Yields1 Serving
Prep Time2 mins

This cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.

 30 ml cognac
 30 ml Old Tom gin
 30 ml sweet vermouth
 2 dashes orange bitters
1

Add ice to a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass.

[cocktail-ingredients]

Ingredients

 30 ml cognac
 30 ml Old Tom gin
 30 ml sweet vermouth
 2 dashes orange bitters

Directions

1

Add ice to a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass.

Ampersand

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