Brandy Daisy

Brandy Daisy
Yields1 Serving
Prep Time2 mins

The Brandy Daisy is a classic coktail dating back to the mid/late 1800s; this version is the oldest known version from "Professor" Jerry Thomas.

 60 ml (2 oz) brandy
 2 dashes rum
 2 dashes orange Curacao
 22.50 ml (¾ oz) freshly squeezed lemon juice
 3 dashes simple syrup
 30 ml (1 oz) soda water
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients, except the soda water, to the shaker and shake until well-chilled.

3

Strain into a cocktail glass.

4

Top with soda water.

AI generated anecdote for article length

It was a balmy summer evening, and the scent of jasmine hung heavy in the air as Mark welcomed his friends into his newly renovated backyard oasis. The night was perfect for a gathering—a gentle breeze rustled the leaves of the trees, and the soft glow of string lights illuminated the space with a warm, inviting ambiance.

Mark had spent the better part of the day preparing a delicious dinner for his guests, and now, as the sun dipped below the horizon, he was eager to impress them with a signature cocktail: the Brandy Daisy.

Mark had always been passionate about mixology, often spending his weekends experimenting with new recipes and techniques. Tonight, he had chosen to showcase the Brandy Daisy—a refreshing concoction that perfectly captured the essence of summer.

With a confident flourish, Mark filled a cocktail shaker with ice, the cubes clinking together melodically. He reached for the bottle of brandy, pouring a generous measure into the shaker. The rich, caramel aroma of the brandy filled the air, mingling with the sweet scent of orange curaçao.

Next, Mark added a splash of rum to the mix, followed by a generous squeeze of fresh lemon juice and a drizzle of simple syrup to balance out the flavors. Finally, he topped it off with a splash of soda water, the effervescence adding a delightful fizz to the cocktail.

With a practiced hand, Mark sealed the shaker and gave it a vigorous shake, the sound of ice rattling against metal filling the air. He could feel the chill of the metal against his palm as he shook the ingredients together, his anticipation growing with each passing second.

Once the cocktail was well-chilled, Mark carefully strained it into elegant cocktail glasses, the liquid shimmering in the soft glow of the string lights. With a final flourish, he garnished each glass with a twist of lemon peel, the oils releasing a burst of citrus aroma as they settled on the surface of the cocktail.

Mark's friends gathered around the makeshift bar, their eyes bright with anticipation as they watched him prepare the cocktails. With a smile, Mark passed the Brandy Daisies to his guests, who eagerly took their first sips.

"This is amazing, Mark!" exclaimed Sarah, her eyes widening in delight as she tasted the cocktail. "You've really outdone yourself."

Mark beamed with pride, his chest swelling with satisfaction. For him, there was no greater pleasure than sharing his passion for mixology with friends, seeing their enjoyment and appreciation of his creations.

As the evening wore on, the conversation flowed freely, fueled by laughter and the clinking of glasses. The Brandy Daisies continued to flow, each sip a toast to friendship, good times, and the simple joys of summer.

And as the night drew to a close, Mark couldn't help but feel grateful for moments like these—moments shared with friends, gathered under the stars, savoring the taste of a perfectly crafted cocktail.

Ingredients

 60 ml (2 oz) brandy
 2 dashes rum
 2 dashes orange Curacao
 22.50 ml (¾ oz) freshly squeezed lemon juice
 3 dashes simple syrup
 30 ml (1 oz) soda water

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients, except the soda water, to the shaker and shake until well-chilled.

3

Strain into a cocktail glass.

4

Top with soda water.

Brandy Daisy

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