AuthorThe Cocktails Must FlowCategoryRye WhiskeyDifficultyBeginnerA rye whiskey variant of the New York Sour.
30 ml rye whiskey
30 ml freshly squeezed lemon juice
15 ml maple syrup
1 dash Angostura Aromatic Bitters
30 ml dry red wine
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients, except the dry red wine, to the shaker and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Carefully layer the red wine on top of the drink in the tumbler.
[cocktail-ingredients]
Ingredients
30 ml rye whiskey
30 ml freshly squeezed lemon juice
15 ml maple syrup
1 dash Angostura Aromatic Bitters
30 ml dry red wine
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients, except the dry red wine, to the shaker and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Carefully layer the red wine on top of the drink in the tumbler.