Campbeltown

Campeltown
Yields1 Serving
Prep Time2 mins

A bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.

 60 ml Springbank 10 Year Old Whisky
 30 ml cherry liqueur
 15 ml Green Chartreuse
1

Add ice to a mixing glass.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.

[cocktail-ingredients]

Ingredients

 60 ml Springbank 10 Year Old Whisky
 30 ml cherry liqueur
 15 ml Green Chartreuse

Directions

1

Add ice to a mixing glass.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.

Campbeltown

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