A bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.
60 ml Springbank 10 Year Old Whisky
30 ml cherry liqueur
15 ml Green Chartreuse
1
Add ice to a mixing glass.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail glass.
4
Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.
[cocktail-ingredients]
Ingredients
60 ml Springbank 10 Year Old Whisky
30 ml cherry liqueur
15 ml Green Chartreuse
Directions
1
Add ice to a mixing glass.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail glass.
4
Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.