Campbeltown

Campeltown
Yields1 Serving
Prep Time2 mins

A bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.

 60 ml Springbank 10 Year Old Whisky
 30 ml cherry liqueur
 15 ml Green Chartreuse
1

Add ice to a mixing glass.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.

Ingredients

 60 ml Springbank 10 Year Old Whisky
 30 ml cherry liqueur
 15 ml Green Chartreuse

Directions

1

Add ice to a mixing glass.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.

Campbeltown

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