A raspberry variant of the Daquiri.
60 ml white rum
30 ml Chambord Black Raspberry Liqueur
15 ml lime juice
8 ml simple syrup
Lemon twist
1
Half-fill a cocktail shaker with ice.
2
Add all liquid ingredients to the shaker and shake until well-chilled.
3
Strain into a chilled cocktail glass and garnish with a lemon twist.
[cocktail-ingredients]
Ingredients
60 ml white rum
30 ml Chambord Black Raspberry Liqueur
15 ml lime juice
8 ml simple syrup
Lemon twist
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all liquid ingredients to the shaker and shake until well-chilled.
3
Strain into a chilled cocktail glass and garnish with a lemon twist.