A Caribbean variation of the Moscow Mule.
50 ml spiced rum
15 ml freshly squeezed lime juice
175 ml ginger beer
Sprig of mint
Lime wheel
1
Half fill a copper mug with ice.
2
Add the rum lime juice and ginger beer; stir gently to combine.
3
Add more ice to fill the mug.
4
Garnish with a lime wheel and sprig of mint.
[cocktail-ingredients]
Ingredients
50 ml spiced rum
15 ml freshly squeezed lime juice
175 ml ginger beer
Sprig of mint
Lime wheel
Directions
1
Half fill a copper mug with ice.
2
Add the rum lime juice and ginger beer; stir gently to combine.
3
Add more ice to fill the mug.
4
Garnish with a lime wheel and sprig of mint.