Widely thought to be the precursor to the Martini.
45 ml dry gin
45 ml sweet vermouth
5 ml maraschino liqueur
2 dashes orange bitters
Lemon twist for garnish
1
Add ice cubes to a mixing jug.
2
Add liquid ingredients to the mixing jug.
3
Stir well.
4
Strain into a chilled cocktail glass.
5
Twist the lemon peel over the glass and drop into the glass.
Ingredients
45 ml dry gin
45 ml sweet vermouth
5 ml maraschino liqueur
2 dashes orange bitters
Lemon twist for garnish
Directions
1
Add ice cubes to a mixing jug.
2
Add liquid ingredients to the mixing jug.
3
Stir well.
4
Strain into a chilled cocktail glass.
5
Twist the lemon peel over the glass and drop into the glass.