Obituary

Obituary
Yields1 Serving
Prep Time2 mins

A potent cocktail which makes use of gin, absinthe and dry vermouth. A classic cocktail dating to at least the 1940s and regarded as one of the Crescent City's cocktails.

 60 ml (2 oz) gin
 7.50 ml (¼ oz) dry vermouth
 7.50 ml (¼ oz) absinthe
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

AI generated anecdote for article length

As the soft glow of twilight bathed the city skyline in hues of pink and gold, James found himself eagerly preparing for a long-awaited gathering with his closest friends. Spring had finally arrived, bringing with it the promise of warmer days and new beginnings, and James was determined to celebrate in style.

With a twinkle in his eye and a spring in his step, James set to work in his sleek, modern kitchen, gathering together the ingredients for his latest creation—a "Obitury" cocktail that he had discovered during his travels abroad. The recipe called for a unique combination of flavors, including dry gin, absinthe, and dry vermouth, which James was confident would delight his guests' taste buds.

As he measured out the ingredients with care, James couldn't help but feel a sense of excitement building inside him. There was something magical about the ritual of mixing cocktails, the way each ingredient came together to create something greater than the sum of its parts.

With a practiced hand, James stirred the mixture with ice, watching as the clear liquid took on a faintly greenish hue from the absinthe. The aroma of herbs and botanicals filled the air, mingling with the scent of freshly cut flowers drifting in through the open window.

As James strained the cocktail into martini glasses, he couldn't help but marvel at the beauty of the finished product. The delicate balance of flavors, the subtle interplay of sweet and bitter—it was a work of art in a glass, perfectly suited to the season.

As his friends began to arrive, their laughter and chatter filling the air with warmth and energy, James felt a sense of satisfaction wash over him. He had worked hard to create the perfect atmosphere for the evening, from the carefully curated playlist of springtime tunes to the fresh flowers adorning the table.

As they gathered around the kitchen island, clinking their glasses together in a toast to friendship and new beginnings, James felt a sense of gratitude welling up inside him. In a world that often felt chaotic and uncertain, moments like these were a reminder of the power of connection and the joy that could be found in simple pleasures.

As the night wore on and the stars began to twinkle overhead, James and his friends laughed and talked late into the evening, savoring each moment as if it were the last. And as James poured himself one last glass of Obitury, he couldn't help but feel a sense of contentment knowing that spring had finally arrived, bringing with it the promise of brighter days ahead.

Ingredients

 60 ml (2 oz) gin
 7.50 ml (¼ oz) dry vermouth
 7.50 ml (¼ oz) absinthe

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

Obituary

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