AuthorThe Cocktails Must FlowCategoryCanadian Whiskey, Dry Vermouth, Lemon Juice, Orange BittersDifficultyBeginnerCreated by a bartender called Jock at Harry's New York Bar in 1924, following a competition by the Boston Herald to find an epithet for those who would try to flout the rules of Prohibition; the winning epithet was "scoff-law".
30 ml Canadian whiskey
30 ml dry vermouth
15 ml grendadine
15 ml freshly squeezed lemon juice
1 dash Angostura Orange Bitters
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
[cocktail-ingredients]
Ingredients
30 ml Canadian whiskey
30 ml dry vermouth
15 ml grendadine
15 ml freshly squeezed lemon juice
1 dash Angostura Orange Bitters
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.