This is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.
30 ml dry vermouth
15 ml freshly squeezed lemon juice
7.50 ml grenadine
1 dash orange bitters
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
[cocktail-ingredients]
Ingredients
30 ml dry vermouth
15 ml freshly squeezed lemon juice
7.50 ml grenadine
1 dash orange bitters
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.