AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Apricot Brandy, Maraschino Cherry, Punt e Mes, Rye WhiskeyDifficultyBeginnerA Manhattan variant, created by Julie Reiner 2009 for her Clover Club, located near the Park Slope neighbourhood in Brooklyn.
60 ml (2oz) rye whiskey
20 ml (⅔ oz) Punt e Mes
10 ml (⅓ oz) apricot brandy
1 dash Angotura Aromatic Bitters
Maraschino cherry for garnish
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a coupe and garnish with a skewered maraschino cherry.
[cocktail-ingredients]
Ingredients
60 ml (2oz) rye whiskey
20 ml (⅔ oz) Punt e Mes
10 ml (⅓ oz) apricot brandy
1 dash Angotura Aromatic Bitters
Maraschino cherry for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a coupe and garnish with a skewered maraschino cherry.