A floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.
22.50 ml dry gin
22.50 ml creme de violette
22.50 ml Cointreau
22.50 ml freshly squeezed lemon juice
Orange twist for garnish
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with an orange twist.
[cocktail-ingredients]
Ingredients
22.50 ml dry gin
22.50 ml creme de violette
22.50 ml Cointreau
22.50 ml freshly squeezed lemon juice
Orange twist for garnish
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with an orange twist.