Our second cocktail is the Swiss Account. Created by Griffin Cox of Lot Six, Halifax, Canada in 2017; this is Simon Difford’s variant which doubles the Benedictine D.O.M..
1st #cocktail of #FridayNightCocktails on 16th February: Milanese Gin & Tonic
Our first cocktail is the Milanese Gin & Tonic, whgich is, depending on your point of view, a variant of the Negroni or of the Gin & Tonic.
3rd #cocktail of #FridayNightCocktails on 9th February: Safe Word
2nd #cocktail of #FridayNightCocktails on 9th February: Maida Vale
Our second cocktail is the Maida Vale. Created in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It’s a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.
1st #cocktail of #FridayNightCocktails on 9th February: Aperol Cosmopolitan
Our first cocktail is the Aperol Cosmopolitan, a grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.
3rd #cocktail of #FridayNightCocktails on 2nd February: French Connection
Our third and final cocktail is the French Connection. A cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.
2nd #cocktail of #FridayNightCocktails on 2nd February: Boardwalker
Our second cocktail is the Boardwalker. Created by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada..
1st #cocktail of #FridayNightCocktails on 2nd February: Banshee
Our first cocktail is the Banshee, a creamy chocolate banana cocktail of unknown origin, which was popular in the 1980s and 1990s.
3rd #cocktail of #FridayNightCocktails on 26th January: Vancouver
Our third and final cocktail is the Vancouver. Created by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada’s Scout Magazine.
2nd #cocktail of #FridayNightCocktails on 26th January: Fitchett
Our second cocktail is the Fitchett. Created by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada’s Scout Magazine.