Our third and final cocktail is the Wallick. A classic cocktail named after The Wallick Hotel, New York City, New York, USA, where Hugo R. Ensslin worked for most of his working life. The Wallick cocktail first appeared in Ensslin’s 1916-17 Recipes for Mixed Drinks.
Our second cocktail is the Lillet Gin&Tonic. A crisp Gin & Tonic with floral and herbal notes from the Lillet Blanc.
Our first cocktail is the Enzoni, a summer Negroni variant created by Vincenzo Errico in 2001 at Match in London, England.
I got to thinking; is this a Negroni variant or a Campari sour?
Our third and final cocktail is the XXX which was named for the Pennsylvania farmers and distillers fight against the new US governments taxes on whiskey.
Our second cocktail is the The Duchess. Created by Simon Difford in 2018 at the Cabinet Room, London, England.
Our first cocktail is the Count Mast, a signature cocktail from Jägermeister, combining London Dry Gin, Jägermeister and Sweet Vermouth. A variant of the Negroni more suited to being an aperitif than a digestif.
this is one of many Negroni variants we’ve made.
Our third and final cocktail is the Islay Old Fashioned. An Old Fashioned[/link] variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud’s bitters..
We’ve made quite a few Old Fashioned variants since we started.
Our second cocktail is the Jäger Mule. This is a variant of the Moscow Mule which uses Jägermeister instead of vodka.
We’ve made quite a few Mule variants since we started.
Our third and final cocktail is the Jägermeister Old Fashioned. A fabulous German twist on the Old Fashioned which uses Jägermeister Herbal Liqueur, a German digestif made with 56 herbs and spices, rye whiskey and maple syrup.
A recipe from Jägermeister themselves.
This is only one of the many Old Fashioned variants we’ve made..