I’m a sucker for the cream cocktails. I’ve been creating a range of rum based dessert cocktails recently and this is my very own melon cream martini dessert cocktail using white rum and Midori melon liqueur with single cream (you can use double cream for a thicker drink..
Our own Melon Cream Martini.
50 ml white rum
50 ml melon liqueur
25 ml single cream
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.
[cocktail-ingredients]
Ingredients
50 ml white rum
50 ml melon liqueur
25 ml single cream
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.