1st #cocktail of #FridayNightCocktails on the 17th June: Banoffee Cream Buffalo

Opening this evening with our own cocktail which is loosely based on the Banoffee Buffalo from The LiqueurLab in Telford, England. Some ingredients were removed or replaced and cream added to make a rich, tasty dessert cocktail.

Banoffee Cream Buffalo

Yields1 Serving
Prep Time2 mins

A dessert martini very loosely derived from the Banoffee Buffalo cocktail at The LiquorLab in Telford, England.

This is a very rich banoffee flavoured bourbon cocktail, perfect as a dessert cocktail.

 50 ml Buffalo Trace Kentucky Straight bourbon
 25 ml banana liqueur
 25 ml chocolate liqueur
 15 ml caramel syrup
 25 ml double cream
 Extra double cream for floating
 Grated dark chocolate for garnish

1

Half fill a cocktail shaker with ice.

2

Add all ingredients and shake until well chilled.

3

Strain into a cocktail glass.

4

Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.

5

Sprinkle over a little grated dark chocolate.

[cocktail-ingredients]

Ingredients

 50 ml Buffalo Trace Kentucky Straight bourbon
 25 ml banana liqueur
 25 ml chocolate liqueur
 15 ml caramel syrup
 25 ml double cream
 Extra double cream for floating
 Grated dark chocolate for garnish

Directions

1

Half fill a cocktail shaker with ice.

2

Add all ingredients and shake until well chilled.

3

Strain into a cocktail glass.

4

Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.

5

Sprinkle over a little grated dark chocolate.

Banoffee Cream Buffalo

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