Our second cocktail is the Ampersand which first showed up in print in Albert Stevens Crocktett’s 1934 Old Waldorf Bar days.
There are a few variations of the recipe floating around, but we’ve opted one very similar to the original, only missing the two dashes of curacao added to the glass after pouring from the mixing jug.
AuthorThe Cocktails Must FlowCategoryCognac, Old Tom Gin, Orange Bitters, Sweet VermouthDifficultyBeginnerThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.
30 ml cognac
30 ml Old Tom gin
30 ml sweet vermouth
2 dashes orange bitters
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well-chilled.
3
Strain into a cocktail glass.
[cocktail-ingredients]
Ingredients
30 ml cognac
30 ml Old Tom gin
30 ml sweet vermouth
2 dashes orange bitters
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well-chilled.
3
Strain into a cocktail glass.