2nd #cocktail of #FridayNightCocktails on 17th November: Chocolate Brandied Manhattan

Our second cocktail is the Chocolate Brandied Manhattan. A Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

This cocktail was created by Jay and Leah at the The Gastronom.

Chocolate Brandied Manhattan

Yields1 Serving
Prep Time2 mins

A Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

 45 ml bourbon
 30 ml sweet vermouth
 22.50 ml brandy
 3 dashes chocolate bitters
 1 maraschino cherry

1

Half-fill a mixing jug with ice.

2

Add all liquid ingredients and mix until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with a skewered maraschino cherry.

This cocktail was created by Jay and Leah at the The Gastronom

[cocktail-ingredients]

AI generated anecdote for article length

The wind howled outside, rattling the windows and sending a shiver down Sarah's spine. It was a cold, gloomy autumn night, the kind that made you want to curl up under a warm blanket with a good book and a steaming cup of hot chocolate.

But Sarah was not alone. Her husband, David, was away on a business trip, and she was missing him terribly. She decided to make him a special treat when he got home: a Chocolate Brandied Manhattan, his favorite cocktail.

Sarah rummaged through her liquor cabinet, gathering the necessary ingredients: bourbon, sweet vermouth, brandy, chocolate liqueur, and bitters. She carefully measured out each ingredient, adding a touch of her own flair to the recipe.

As she stirred the cocktail, the intoxicating aroma of chocolate and brandy filled the air, making her mouth water. She could almost taste the rich, decadent flavors, a perfect antidote to the chill outside.

Finally, the cocktail was ready. Sarah poured it into a chilled martini glass, garnishing it with a cherry and a sprig of mint. She placed it on a tray, along with a small plate of chocolate truffles, and headed to the living room.

She lit a fire in the fireplace, the flames casting a warm glow over the room. She put on some soft jazz music, the gentle melodies filling the air with a sense of tranquility.

As she sat by the fire, sipping her Chocolate Brandied Manhattan, Sarah thought about David. She missed his warm smile, his infectious laughter, and his gentle touch. She thought about all the wonderful moments they had shared together, and she couldn't wait for him to come home.

Suddenly, she heard the sound of a key turning in the lock. She jumped up from her chair, her heart pounding with anticipation.

David walked into the living room, his face lit up with a smile. He was surprised to see the fire and the cocktail waiting for him.

"Sarah, this is amazing," he said, taking a sip of the Chocolate Brandied Manhattan. "It's the perfect way to end a long day."

Sarah smiled, her heart overflowing with love. "I'm so glad you like it, David. I missed you so much."

They sat by the fire, sipping their cocktails and talking about their day. The wind continued to howl outside, but inside, the warmth of their love was all that mattered.

The Chocolate Brandied Manhattan was more than just a cocktail; it was a symbol of their love, a reminder that even when they were apart, they were always connected.

As they drifted off to sleep that night, Sarah and David were filled with gratitude for the love they shared. They knew that no matter what challenges life threw their way, their love would always be there, as warm and comforting as a Chocolate Brandied Manhattan on a cold autumn night.

Ingredients

 45 ml bourbon
 30 ml sweet vermouth
 22.50 ml brandy
 3 dashes chocolate bitters
 1 maraschino cherry

Directions

1

Half-fill a mixing jug with ice.

2

Add all liquid ingredients and mix until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with a skewered maraschino cherry.

Chocolate Brandied Manhattan

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