Our second champagne cocktail with a difference this evening is the My Golden Dram which combines Aberfeldy 12 Year Old Single Malt Scotch with champagne. This cocktail was created during the Scotch Egg Club, a roving series of events throughout Europe and the United States featuring Dewar’s blended scotch and the single malts, Aberfeldy and Craigellachie
AuthorThe Cocktails Must FlowCategoryAromatic Bitters, Champagne, Scotch Whisky, SugarDifficultyBeginnerA cross between a classic Champagne Cocktail and a Seelbach, this cocktail, combining Scotch and champagne, is perfect for celebrations.
Douse a sugar cube with three dashes of Angostura Aromatic Bitters and place at the bottom of a champagne flute.
Add the Scotch and stir lightly.
Top off with champagne
This cocktail was created during the Scotch Egg Club, a roving series of events throughout Europe and the United States featuring Dewar's blended scotch and the single malts, Aberfeldy and Craigellachie
Ingredients
Directions
Douse a sugar cube with three dashes of Angostura Aromatic Bitters and place at the bottom of a champagne flute.
Add the Scotch and stir lightly.
Top off with champagne