Our third and final cocktail is the Port in a Storm, a dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.
A good accompaniment to a cheese board?
A dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.
25 ml blended Scotch
25 ml Ruby Port
1 dash cognac
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a short glass.
[cocktail-ingredients]
Ingredients
25 ml blended Scotch
25 ml Ruby Port
1 dash cognac
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a short glass.