Our second cocktail is the Banana Bread. This is a banana, creamy and nutty after dinner cocktail.
A creamy dessert cocktail.
15 ml Irish cream
15 ml amaretto
15 ml hazelnut liqueur
30 ml banana liqueuer
60 ml single cream
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a tumbler over fresh ice.