A variation on the classic Mai Tai using rye whiskey and banana liqueur
AuthorThe Cocktails Must FlowCategoryBanana Liqueur, Lime Juice, Orgeat Syrup, Rye WhiskeyDifficultyBeginnerA variation of the Mai Tai.
50 ml rye whiskey
25 ml banana liqueur
12.50 ml lime juice
12.50 oz orgeat syrup
1
Half fill a cocktail shaker with ice.
2
Fill a highball glass with crushed ice.
3
Add all ingredients and shake until well chilled.
4
Strain into the highball glass over crushed ice.
[cocktail-ingredients]
Ingredients
50 ml rye whiskey
25 ml banana liqueur
12.50 ml lime juice
12.50 oz orgeat syrup
Directions
1
Half fill a cocktail shaker with ice.
2
Fill a highball glass with crushed ice.
3
Add all ingredients and shake until well chilled.
4
Strain into the highball glass over crushed ice.