The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre (blackberry liqueur), and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.
I opted to only garnish with a blackberry.
AuthorThe Cocktails Must FlowCategoryBlackberry, Blackberry Liqueur, Lemon Juice, London Dry Gin, Simple SyrupDifficultyBeginnerThe Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice.
Fill a tumbler with crushed ice.
Half fill a cocktail shaker with ice.
Add gin, lemon juice and simple syrup to the shaker and shake until well chilled.
Strain into the tumbler over crushed ice.
Drizzle over the blackberry liqueur.
[cocktail-ingredients]
Ingredients
Directions
Fill a tumbler with crushed ice.
Half fill a cocktail shaker with ice.
Add gin, lemon juice and simple syrup to the shaker and shake until well chilled.
Strain into the tumbler over crushed ice.
Drizzle over the blackberry liqueur.