Today is Remembrance Day so I thought we’d open with The Remembrance Cocktail which was created by Erik Hakkinen went to work at Zig Zag in 2007.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Dry Vermouth, Green Chartreuse, Maraschino Liqueur, Rye WhiskeyDifficultyBeginnerCreated by Erik Hakkinen at the Zig Zag Café in Seattle
45 ml rye whickey
15 ml dry vermouth
7 ml maraschino liqueur
7 ml Green Chartreuse
2 dashes aromatic bitters
1
Half fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail or Nick and Nora glass.
[cocktail-ingredients]
Ingredients
45 ml rye whickey
15 ml dry vermouth
7 ml maraschino liqueur
7 ml Green Chartreuse
2 dashes aromatic bitters
Directions
1
Half fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail or Nick and Nora glass.