The 27th March is International Whiskey Day!
Today we’re bringing you the New York Sour, a variant of the whisky sour thought to have been created during the 1880s in Chicago, USA, before being popularised by a bartender in New York City, thereby earning its modern name.
It’s a whiskey sour with a float of dry red wine, which, as well as being visually stunning, adds complexity and a fruit acidity.