Our first cocktail is the Dry Negroni, a variant of the Negroni, which switches out the sweet vermouth for dry vermouth.
We’ve made quiet a few Negroni variants so far and have quite a few more to come.

A variant of the Negroni, which switches out the sweet vermouth for dry vermouth.
30 ml London dry gin
30 ml dry vermouth
30 ml Campari
Orange wheel for garnish
1
Half-fill a mixing jug with ice.
2
Add all ingredients to the mixing jug and stir until well-chilled.
3
Strain into a tumbler over fresh ice (ideally a large block) and garnish with an orange wheel.
[cocktail-ingredients]
Ingredients
30 ml London dry gin
30 ml dry vermouth
30 ml Campari
Orange wheel for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients to the mixing jug and stir until well-chilled.
3
Strain into a tumbler over fresh ice (ideally a large block) and garnish with an orange wheel.