1st #cocktail of #FridayNightCocktails on 4th August: The Scofflaw

Our first cocktail is the The Scofflaw. This is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail, which increases the bourbon and decreases the grenadine.

There are quite a few modern variants which “re-balance” them for modern palettes which usually means increasing the base alcohol and reducing other elements, as is the case here.

The Scofflaw

Yields1 Serving
Prep Time3 mins

This is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.

 60 ml bourbon (or rye whiskey)
 30 ml dry vermouth
 15 ml freshly squeezed lemon juice
 7.50 ml grenadine
 1 dash orange bitters

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

[cocktail-ingredients]

Ingredients

 60 ml bourbon (or rye whiskey)
 30 ml dry vermouth
 15 ml freshly squeezed lemon juice
 7.50 ml grenadine
 1 dash orange bitters

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

The Scofflaw

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