3rd #cocktail of #FridayNightCocktails on 22nd December: Court Royale

Our third and final cocktail is the Court Royale; perhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail. .

Court Royale

Yields1 Serving
Prep Time2 mins

Perhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.

 30 ml (1 oz) London Dry Gin
 22.50 ml (¾ oz) Lillet Blanc
 15 ml (½ oz) Calvados
 22.50 ml (¾) freshly squeezed lemon juice
 15 ml (½ oz) simple syrup
 Lemon wheel
 Rosemary sprig

1

Half-fill a shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe and garnish with a lemon slice and sprig of rosemary.

AI generated anecdote for article length

As the winter moon cast its silvery glow over the quiet town, Eleanor decided to host an intimate gathering for a few close friends. The chill in the air hinted at the season's arrival, and she was determined to create a cocktail that would not only warm their spirits but also enchant their palates. The "Courth Royale" was her choice—a sophisticated blend of London Dry Gin, Calvados, Lillet Blanc, freshly squeezed lemon juice, and a touch of simple syrup, shaken to perfection and served in a delicate coupe glass. The final touch: a slice of lemon and a sprig of rosemary to evoke the essence of winter.

Eleanor, with a twinkle in her eye, set out to orchestrate the alchemy that would unfold in her kitchen. The clink of bottles and the measured pour of spirits filled the air, creating a symphony of anticipation. She reached for the London Dry Gin, appreciating its juniper-forward profile that would serve as the backbone of her creation. As the gin poured into the shaker, she marveled at its clarity, like the moonlight filtering through the winter clouds.

The Calvados, with its apple-rich warmth, followed suit, adding a layer of complexity to the concoction. Eleanor envisioned the orchards where the apples had ripened, imagining their journey from branch to bottle. Lillet Blanc, with its floral and citrus notes, danced into the mix, each ingredient harmonizing like a well-rehearsed ensemble preparing for a grand performance.

With the spirits united, Eleanor turned her attention to the citrusy duo—freshly squeezed lemon juice and simple syrup. The lemon juice, tart and invigorating, played a symphony with the sweet simplicity of the syrup, creating a balance that mirrored the contrasts of winter—sharp frost and the warmth of crackling fires.

The shaker, now a vessel of potential, echoed with the rhythmic beat of Eleanor's anticipation as ice cubes joined the ensemble. With each vigorous shake, she felt the spirits and flavors intertwine, creating a libation that would soon weave its magic in the glasses of her friends.

As Eleanor strained the elixir into delicate coupes, the room filled with the fragrant aroma of winter blooms. The Courth Royale, with its pale golden hue, glistened like a gem in the soft glow of Eleanor's kitchen. The final act—the garnish. A thin slice of lemon floated atop each glass, its citrus oils releasing with each sip, and a sprig of rosemary added an aromatic touch, reminiscent of a winter garden in full bloom.

With the Courth Royale ready to be served, Eleanor ushered her friends into the living room, where the ambiance was set with the warmth of candlelight and the crackling fireplace. The glasses clinked, and Eleanor raised her creation in a toast to friendship and the beauty of winter nights.

As the first sips touched their lips, Eleanor's friends were transported into a world of exquisite flavors. The Courth Royale unfolded on their palates like a story—a tale of juniper-laden adventures, apple orchard whispers, and the subtle embrace of winter blooms. The room filled with murmurs of approval, and Eleanor couldn't help but feel a sense of satisfaction at the success of her concoction.

Throughout the evening, as laughter echoed and stories unfolded, the Courth Royale continued to weave its magic. The cold winter night outside became an afterthought as the warmth of friendship and the allure of a well-crafted cocktail enveloped Eleanor's home.

And so, on that cold early winter night, Eleanor's kitchen became a haven of culinary alchemy, where the Courth Royale played the leading role in a symphony of joy, camaraderie, and the timeless magic found in the art of crafting the perfect cocktail.

Ingredients

 30 ml (1 oz) London Dry Gin
 22.50 ml (¾ oz) Lillet Blanc
 15 ml (½ oz) Calvados
 22.50 ml (¾) freshly squeezed lemon juice
 15 ml (½ oz) simple syrup
 Lemon wheel
 Rosemary sprig

Directions

1

Half-fill a shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe and garnish with a lemon slice and sprig of rosemary.

Court Royale

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