1st #cocktail of #FridayNightCocktails on 5th July: Cranberry Negroni

Our first cocktail is the Cranberry Negroni. A Negroni variant, created by Chef Will Gilson from Ocean Spray’s Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.

Cranberry Negroni

Yields1 Serving
Prep Time2 mins

A Negroni variant, created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.

 60 ml (2 oz) cranberry juice
 30 ml (1 oz) London Dry Gin
 15 ml (½ oz) Campari
 15 ml (½ oz) Aperol
 15 ml (½ oz) sweet vermouth
 15 ml (½ oz) dry vermouth
 Cranberries and orange twist for garnish

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with a few cranberries and an orange twist.

AI generated anecdote for article length

On a warm summer night, under a sky dotted with stars, Emily stood in her kitchen, the cool tiles soothing against her bare feet. She was preparing a special treat for her friends, a cocktail she had recently discovered and perfected: the Cranberry Negroni. Her friends, gathered in the living room, were eagerly anticipating this new creation. The evening had been full of laughter and stories, and Emily was determined to add a touch of elegance and surprise with her mixology skills.

The Cranberry Negroni Emily planned to make was a delightful blend of cranberry juice, dry gin, Campari, Aperol, sweet vermouth, and dry vermouth. It was a drink that promised a refreshing yet complex experience, perfect for the summer night. She had all the ingredients lined up on the countertop, their vibrant colors promising an exquisite concoction.

Emily started by filling her shaker with ice, the cold clinking sound filling the room. The kitchen was dimly lit, with just a hint of the soft, warm glow from the living room. She could hear the chatter and laughter of her friends, their excitement palpable. She smiled, feeling a sense of contentment that only the company of good friends can bring.

First, she poured the cranberry juice into the shaker, its deep red color a striking contrast against the ice. Next, she added the dry gin, the spirit that would form the backbone of her cocktail. The gin's aromatic juniper notes would provide a crisp and clean base. Emily then reached for the Campari and Aperol, the Italian liqueurs that would add a bitter, citrusy edge to the drink. Their bright, sunset hues swirled together beautifully.

With precision, she measured and poured the sweet vermouth and dry vermouth. These fortified wines would add layers of complexity and a smooth, slightly sweet finish. She paused for a moment, appreciating the symphony of colors and aromas that filled the shaker. Everything was ready.

She placed the shaker's lid on and began to shake vigorously. The ice rattled inside, chilling the mixture to perfection. As she shook, she thought about the first time she had stumbled upon the recipe. It had been a chance discovery in an old cocktail book, and she had been intrigued by its blend of familiar and exotic ingredients. After several experiments and a few tweaks, she had found the perfect balance.

Emily strained the mixture into a row of tumblers filled with fresh ice, the liquid flowing smoothly and settling with a slight froth. She took a moment to admire the rich, ruby-red hue of the cocktail, knowing that the taste would be just as captivating. For the final touch, she garnished each drink with a few cranberries and an orange twist, the bright colors adding a festive flair.

Carrying the tray of drinks, Emily walked into the living room, greeted by a chorus of excited voices. Her friends' faces lit up as they saw the vibrant cocktails. She handed out the glasses, each friend accepting theirs with eager hands. They raised their glasses in a toast, the clinking sound a harmonious prelude to the first sip.

"To summer nights and lasting friendships!" Emily declared, her voice filled with warmth and joy.

The first sip was met with murmurs of approval and delight. The Cranberry Negroni was a hit. The cranberry juice provided a refreshing tartness, perfectly balanced by the dry gin's crispness. The Campari and Aperol added a sophisticated bitterness, while the sweet and dry vermouths rounded out the flavors with their smooth, complex notes. It was a drink that danced on the palate, each sip revealing new depths.

As the night went on, the Cranberry Negronis flowed freely, and the conversation grew even more animated. They reminisced about old times, shared hopes for the future, and enjoyed the simple pleasure of each other's company. Emily watched her friends, her heart swelling with happiness. She knew that these moments were precious, and she cherished every laugh, every story, every shared glance.

The Cranberry Negroni had not only impressed her friends but had also become a symbol of their enduring bond. It was a night they would remember for years to come, a testament to the power of a well-crafted cocktail and the joy of sharing it with those who mattered most.

Ingredients

 60 ml (2 oz) cranberry juice
 30 ml (1 oz) London Dry Gin
 15 ml (½ oz) Campari
 15 ml (½ oz) Aperol
 15 ml (½ oz) sweet vermouth
 15 ml (½ oz) dry vermouth
 Cranberries and orange twist for garnish

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with a few cranberries and an orange twist.

Cranberry Negroni

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