1st #cocktail of #FridayNightCocktails on 5th May: Bee’s Kiss

Our first cocktail is the Bee’s Kiss, which is a rich, creamy cocktail, using honey syrup, which first appeared in Trader Vic’s Book of Food and Drink, 1946. This modern version changes the ratio and goes heavier on the rum..

Bee's Kiss

AuthorThe Cocktails Must FlowCategory, , DifficultyBeginner

Yields1 Serving
Prep Time2 mins

A rich, creamy cocktail which first appeared in Trader Vic’s Book of Food and Drink, 1946. This modern version changes the ratio and goes heavier on the rum.

 60 ml aged rum
 30 ml honey syrup
 22.50 ml double cream

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

[cocktail-ingredients]

Ingredients

 60 ml aged rum
 30 ml honey syrup
 22.50 ml double cream

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

Bee’s Kiss

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