2nd #cocktail of #FridayNightCocktails on 26th July: Le Coup D’etat

Our second cocktail is the Le Coup D’etat. An elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

Le Coup D’etat

Yields1 Serving
Prep Time2 mins

An elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

 20 ml (⅔ oz) elderflower liqueur
 7.50 ml (¼ oz) gentian liqueur
 7.50 ml (¼ oz) ruby port
 Champagne
 Lavender sprig for garnish

1

Place 4-5 ice cubes in a cocktail shaker.

2

Add the port, elderflower and gentian liqueurs and stir until well chilled (approx. 1 minute).

3

Strain into a cocktail coupe and garnish with a sprig of lavender.

AI generated anecdote for article length

It was one of those perfect evenings where everything had gone right. The dinner Lily had prepared was a resounding success, leaving her friends comfortably full and deeply satisfied. The conversation had flowed smoothly over the meal, touching on everything from recent travels to favorite books. Now, as the plates were cleared and the night settled into a cozy, relaxed pace, Lily was eager to unveil her surprise for the evening—a special cocktail she had named "Le Coup D’etat."

Gathering her guests around the kitchen island, she smiled at their curious expressions. "I have a little something special for us to enjoy after dinner," she announced, her eyes twinkling with anticipation. "It’s a cocktail I recently discovered and tweaked a bit. I think you’re going to love it."

The ingredients were arranged neatly on the counter: a bottle of elderflower liqueur, Suze, ruby port, and a chilled bottle of champagne. Next to these sat a small bunch of fresh lavender, its delicate fragrance already filling the room. The coupe glasses, elegant and waiting, added a touch of sophistication to the setup.

"What’s in it?" asked her friend Emma, always the first to inquire about Lily’s latest creations.

"This is called Le Coup D’etat," Lily explained as she started the preparations. "It’s a mix of elderflower liqueur, Suze, ruby port, and topped with champagne. And for a finishing touch, a sprig of lavender. It’s a blend of floral, bitter, and sweet notes, with the champagne adding a refreshing effervescence."

Her friends watched as she poured an ounce of elderflower liqueur into each coupe glass, followed by half an ounce of Suze, its bright yellow hue contrasting beautifully with the clear elderflower liqueur. She then added an ounce of ruby port, creating a rich, layered color that swirled enticingly in the glass.

"The ruby port gives it a nice depth and sweetness," she said, lifting the bottle slightly for emphasis. "And the Suze adds a touch of bitterness to balance it all out."

Next came the champagne, the sound of the cork popping eliciting a cheer from the group. Lily poured the bubbly wine carefully into each glass, watching as it mingled with the other ingredients to create a vibrant, sparkling concoction. Finally, she placed a sprig of lavender in each glass, the fragrant herb adding a final flourish to the presentation.

"Alright, everyone, here’s to a wonderful evening and even better company," Lily toasted, lifting her glass. The others followed suit, their glasses clinking together in a harmonious chorus.

The first sip was met with appreciative murmurs and smiles. The combination of flavors was unexpected and delightful—the floral sweetness of the elderflower, the herbal bitterness of the Suze, the rich depth of the ruby port, and the crisp, refreshing bubbles of the champagne. The lavender sprig added a subtle aroma that enhanced the entire experience.

"This is amazing, Lily," Sarah exclaimed, her eyes wide with pleasure. "You’ve outdone yourself again."

"I’m so glad you like it," Lily replied, feeling a warm glow of satisfaction. "There’s plenty more, so feel free to help yourselves."

The friends settled back into their conversations, the mood even more buoyant thanks to the exquisite cocktails. They took turns making their own versions of Le Coup D’etat under Lily’s guidance, each person adding their own little twist to the mix. The kitchen island became a hub of activity and laughter, with everyone enjoying the process as much as the final product.

As the evening stretched on, the air filled with the scent of lavender and the sound of clinking glasses. The cocktail’s name, Le Coup D’etat, proved fitting—it was a delightful overthrow of their usual after-dinner drinks, bringing a sense of novelty and celebration to the night.

Lily looked around at her friends, their faces glowing with happiness and the gentle light of the kitchen. She felt a profound sense of contentment and pride. "This," she thought to herself, "is what makes evenings like these so special."

With that thought, she took another sip of her Le Coup D’etat, savoring not just the drink, but the perfect moments it had helped create.

Ingredients

 20 ml (⅔ oz) elderflower liqueur
 7.50 ml (¼ oz) gentian liqueur
 7.50 ml (¼ oz) ruby port
 Champagne
 Lavender sprig for garnish

Directions

1

Place 4-5 ice cubes in a cocktail shaker.

2

Add the port, elderflower and gentian liqueurs and stir until well chilled (approx. 1 minute).

3

Strain into a cocktail coupe and garnish with a sprig of lavender.

Le Coup D’etat

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