3rd #cocktail of #FridayNightCocktails on 12th July: Monte Carlo

Our third cocktail is the Monte Carlo which is a classic cocktail and first appears in David Embury’s 1948 The Fine Art of Mixing Drinks.

Monte Carlo

Yields1 Serving
Prep Time2 mins

The Monte Carlo is a classic cocktail which first appears in David Embury's 1948 The Fine Art of Mixing Drinks.

 60 ml (2 oz) rye whiskey
 15 ml (½ oz) Benedictine D.O.M.
 1 dash Angostura Aromatic Bitters

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well chilled.

3

Strain into a tumbler over fresh ice (ideally a block).

AI generated anecdote for article length

The summer night was balmy, with a gentle breeze rustling through the trees and the soft glow of fireflies dotting the backyard. Julia had invited her friends over for one of their regular gatherings, a tradition they cherished amidst their busy lives. Tonight, she had something special planned: introducing them to a Monte Carlo cocktail, a sophisticated blend of rye whiskey, Benedictine DOM, and Angostura aromatic bitters.

Julia loved the art of mixology, finding joy in creating drinks that delighted her friends and sparked conversation. She had recently stumbled upon the Monte Carlo cocktail recipe and was intrigued by its classic elegance and intriguing combination of flavors. It seemed like the perfect drink to elevate their summer evening.

As her friends gathered on the patio, sinking into the comfortable cushions of the outdoor furniture, Julia set up her bar cart. The bottles gleamed under the string lights hanging above, casting a warm, inviting glow over the scene. She placed the rye whiskey, Benedictine DOM, and Angostura bitters in a neat row, alongside a bowl of ice and an array of chilled glasses.

“Alright, everyone,” Julia announced, her eyes twinkling with excitement, “tonight I’m making a Monte Carlo cocktail for us. It’s a classic, and I think you’re all going to love it.”

Her friends leaned in, curious and eager, as Julia began her preparation. She started with the rye whiskey, pouring it into the mixing glass with a flourish. The rich, amber liquid swirled elegantly, promising warmth and depth. Next, she added the Benedictine DOM, a herbal liqueur with a history as intriguing as its flavor. Finally, she added a few dashes of Angostura bitters, the aromatic essence mingling with the whiskey and liqueur to create a complex, inviting bouquet.

Julia took her time stirring the mixture, enjoying the ritual of it. She watched as the ingredients blended, the ice chilling and diluting the drink just enough to bring out its nuanced flavors. Satisfied, she strained the cocktail into the waiting glasses, each one now holding a perfectly crafted Monte Carlo.

“Here’s to good friends and unforgettable nights,” Julia said, raising her glass in a toast. Her friends echoed her sentiment, clinking their glasses together and taking their first sips.

“Wow, Julia, this is incredible,” said Emma, her expression one of pleasant surprise. “It’s so smooth and flavorful, with just the right amount of sweetness and spice.”

“I love it,” added David, savoring his drink. “The rye gives it a great backbone, and the Benedictine adds such an interesting twist. This is definitely a keeper.”

Julia smiled, pleased with their reactions. She took a sip herself, relishing the complex interplay of flavors. The Monte Carlo was indeed a drink to be savored, each element complementing the others to create a harmonious whole. It was the perfect choice for a night like this, where the conversation flowed as freely as the drinks.

The evening unfolded in a series of shared stories, hearty laughter, and contented silences. The Monte Carlo cocktails were a hit, their sophisticated charm enhancing the relaxed, convivial atmosphere. Julia’s friends praised her mixology skills, and she basked in their appreciation, happy to have added a touch of elegance to their summer night.

As the stars dotted the sky and the fireflies danced around them, Julia felt a deep sense of satisfaction. This was what she loved most about these gatherings: the joy of bringing people together, of creating moments that would linger in their memories long after the night was over.

By the end of the evening, as the last drops of the Monte Carlo cocktails were savored, Julia’s friends were already looking forward to their next get-together. They knew that whatever Julia had in store, it would be crafted with love and shared with the same warmth that made their summer nights so special.

Ingredients

 60 ml (2 oz) rye whiskey
 15 ml (½ oz) Benedictine D.O.M.
 1 dash Angostura Aromatic Bitters

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well chilled.

3

Strain into a tumbler over fresh ice (ideally a block).

Monte Carlo

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