Our third and final cocktail is the Brunswick. A rye whiskey variant of the New York Sour.
AuthorThe Cocktails Must FlowCategoryRye WhiskeyDifficultyBeginnerA rye whiskey variant of the New York Sour.
30 ml rye whiskey
30 ml freshly squeezed lemon juice
15 ml maple syrup
1 dash Angostura Aromatic Bitters
30 ml dry red wine
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients, except the dry red wine, to the shaker and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Carefully layer the red wine on top of the drink in the tumbler.
[cocktail-ingredients]
Ingredients
30 ml rye whiskey
30 ml freshly squeezed lemon juice
15 ml maple syrup
1 dash Angostura Aromatic Bitters
30 ml dry red wine
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients, except the dry red wine, to the shaker and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Carefully layer the red wine on top of the drink in the tumbler.