1st #cocktail of #FridayNightCocktails on 8th November: Bourbon Alexander

Our first cocktail is the bourbon Alexander. A bourbon whiskey based variant of the Alexander.

Bourbon Alexander

Yields1 Serving
Prep Time2 mins

A bourbon whiskey based variant of the Alexander.

 45 ml (1½ oz) bourbon whiskey
 20 ml (⅔ oz) white creme de cacao
 15 ml (½ oz) coconut liqueur
 25 ml (⅚ oz) single cream (half-and-half)
 Grated nutmeg for garnish.

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

4

Dust with freshly grated nutmeg.

AI generated anecdote for article length

The brisk autumn air had settled over the city, and inside Evan’s apartment, the warmth from a gathering of friends created a cozy refuge from the chill. Evan had invited everyone over for a casual evening of conversation and drinks, eager to celebrate the season with something unique. Tonight, he had a special cocktail in mind, one that he’d been experimenting with in anticipation of fall—a rich, smooth twist on a classic Alexander, which he was calling the “Bourbon Alexander.”

He set up his ingredients on the kitchen counter, glancing around the room to see his friends settling in. They were gathered in small groups, laughing and talking, and he knew the Bourbon Alexander would be the perfect addition to the evening. With its bourbon base and the hint of coconut liqueur, this cocktail promised a warm, mellow experience with a little extra sweetness to bring out the comfort of the season. He began by grabbing his essentials: a bottle of bourbon, white crème de cacao, coconut liqueur, and a carton of single cream. The final touch would be a dusting of freshly grated nutmeg—a hint of spice to enhance the rich, creamy flavors.

“What are you mixing up over there, Evan?” called Sophie, who had already claimed a spot on the couch with a cozy throw draped over her shoulders.

“Something new,” Evan replied with a smile. “I’m calling it a Bourbon Alexander. It’s got bourbon, white crème de cacao, a splash of coconut liqueur, and some cream. It’s basically dessert in a glass.” He measured out a generous pour of bourbon, its warm, amber color catching the light as he poured it into the shaker. Next, he added the white crème de cacao, its subtle chocolate notes blending perfectly with the bourbon’s depth. The coconut liqueur was next, just enough to give the drink a touch of sweetness and an unexpected hint of tropical warmth.

Finally, he poured in the single cream, its silky texture promising a smooth finish that would balance out the drink’s stronger flavors. He filled the shaker with ice, gave it a good, solid shake, and enjoyed the clinking sound as the ingredients blended and chilled. After a few moments, he grabbed a set of chilled cocktail glasses, each one a perfect, frosty canvas for the creamy drink.

He strained the mixture carefully, watching the pale, caramel-colored liquid fill each glass to the brim. The texture looked smooth and velvety, just as he’d hoped. For the final flourish, he took a fresh nutmeg and grated a light dusting over each glass, releasing a warm, spicy aroma that seemed to announce autumn’s arrival in a single breath.

“Alright, here’s the first round of Bourbon Alexanders,” he announced, passing the glasses around. Sophie took a sip first, her eyes widening in appreciation.

“Oh, this is delicious! It’s so smooth and creamy, and the nutmeg makes it feel so…cozy,” she said, smiling as she took another sip. “You don’t always expect bourbon to be so mellow, but this just works.”

Evan chuckled, pleased with her reaction. “Exactly! The cream and crème de cacao soften the bourbon a bit, and the coconut adds that little extra sweetness. It’s kind of like an autumn dessert without being too heavy.”

As his friends sipped their drinks, the conversation deepened, shifting to favorite autumn traditions, past Halloween costumes, and upcoming holiday plans. The Bourbon Alexander seemed to set the perfect tone, creating a sense of warmth and relaxation that filled the room. Each sip revealed new layers, and the subtle coconut notes gave everyone a pleasant surprise, sparking conversations about favorite flavors and unexpected cocktail pairings.

The evening wore on, and with each drink, Evan’s living room felt more inviting, filled with the laughter and stories of good friends. The Bourbon Alexander became more than just a cocktail—it was part of the evening’s charm, a drink that encouraged everyone to slow down, savor the moment, and enjoy the unique pleasure of a well-crafted drink. By the end of the night, empty glasses sat on the table, and his friends were already asking for the recipe, eager to recreate the cocktail’s magic at their own gatherings.

Evan knew he had stumbled onto something special. The Bourbon Alexander had transformed an ordinary autumn evening into a memory, one that his friends would carry with them, perhaps reaching for a bottle of bourbon or a dash of nutmeg and remembering the warmth of the season and the joy of shared company.

Ingredients

 45 ml (1½ oz) bourbon whiskey
 20 ml (⅔ oz) white creme de cacao
 15 ml (½ oz) coconut liqueur
 25 ml (⅚ oz) single cream (half-and-half)
 Grated nutmeg for garnish.

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

4

Dust with freshly grated nutmeg.

Bourbon Alexander

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