2nd #cocktail of #FridayNightCocktails on 8th November: Jack Sour

Our second cocktail, the Jack Sour, is from jack Daniels themselves: Sweet. Sour. Unmistakably Jack.

Yields1 Serving
Prep Time2 mins

From jack Daniels themselves is the Jack Sour: Sweet. Sour. Unmistakably Jack.

 50 ml (1⅔ oz) Jack Daniel's Old No. 7
 25 ml (⅚ oz) freshly squeezed lemon juice.
 15 ml (½ oz) simple syrup
 2 dashes Angostura Aromatic Bitters
 1 egg white

1

Half-fill a mixing jug with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with a skewered orange wheel and maraschino cherry.

AI generated anecdote for article length

The crisp autumn air seemed to seep into every corner of Ethan’s apartment as he prepped for a night of cocktails and conversation with his friends. Outside, the leaves had taken on shades of amber and burnt orange, and as he glanced out the window, he felt inspired to create a drink that would match the season’s warmth and color. His mind settled on the “Jack Sour,” a smooth, balanced cocktail made with Jack Daniel’s Old No. 7, lemon juice, simple syrup, and a touch of egg white for that velvety texture. Served over ice in a tumbler and garnished with an orange wheel and a maraschino cherry, it was a drink that seemed made for an evening like this.

He’d lined up all the ingredients on the counter, each one ready to play its part in the evening’s ritual. Jack Daniel’s Old No. 7 had always been his go-to whiskey for sours, with its slightly sweet, oaky flavor that blended perfectly with the tartness of lemon juice. As he poured a measure of the whiskey into the shaker, he felt a spark of excitement—he knew this drink would set the perfect tone for the night.

“What’s on the menu tonight?” asked his friend Sarah as she settled into a chair by the kitchen, watching with interest as Ethan worked. She’d always admired his knack for making cocktails seem like more than just drinks, somehow turning them into a highlight of the evening.

“We’re doing Jack Sours,” he replied, grabbing a fresh lemon and squeezing the juice into a measuring cup. “Jack, lemon juice, a bit of simple syrup, and a hint of egg white to give it that smooth texture.”

“Sounds perfect for fall,” she remarked, smiling. “Kind of feels like a drink that warms you up from the inside out.”

Ethan grinned, pouring the fresh lemon juice into the shaker and following it with a measure of simple syrup to balance the tartness. Next, he cracked an egg, separating the white and adding it to the mix with practiced ease. The egg white would give the Jack Sour its signature frothy top, making it just a little more luxurious and smooth with every sip.

With everything in the shaker, he added a handful of ice and gave it a good, hard shake, making sure the ingredients were thoroughly mixed and perfectly chilled. The sound of the ice against metal filled the room, drawing the attention of his other friends who had wandered in to see what was going on. The shaker felt ice-cold in his hands, and he knew that the Jack Sour was ready.

He strained the mixture into a tumbler filled with fresh ice, watching as the creamy, golden liquid poured out, settling perfectly in the glass with a slight froth at the top. But the final touch was yet to come. He took an orange wheel, bright and fragrant, and carefully skewered it with a maraschino cherry, setting it atop the glass. The garnish added just the right amount of color, making the drink look as inviting as it was delicious.

“Alright, Jack Sours are ready,” he announced, passing the first glass to Sarah, then preparing more for the others. She took a sip, and her eyes lit up immediately.

“Oh, this is amazing!” she exclaimed, savoring the flavor. “It’s smooth, a little sweet, a little sour, and just…comforting. The Jack is perfect in this.”

Ethan smiled, pleased with her reaction. “That’s what I was going for! It’s got that kick from the whiskey but mellowed out by the lemon and egg white.”

As his friends enjoyed the Jack Sours, the conversation flowed easily, with laughter and stories filling the room. The rich, smooth taste of the cocktails seemed to enhance the evening’s warmth, wrapping everyone in a sense of relaxation and camaraderie. They swapped stories about autumn memories, holiday plans, and shared their favorite moments of the season. The Jack Sour, with its balance of boldness and comfort, quickly became the unofficial drink of the evening, a perfect complement to the cozy atmosphere.

By the time the last drops were sipped, Ethan knew he’d hit on something special. The Jack Sour had transformed a chilly autumn evening into a gathering they’d all remember, each glass a little celebration of friendship and the warm simplicity of good company. As his friends gathered their jackets to head home, they each asked for the recipe, eager to bring a little piece of the evening into their own homes. And Ethan, pleased with his creation, knew he’d found a new autumn favorite.

Ingredients

 50 ml (1⅔ oz) Jack Daniel's Old No. 7
 25 ml (⅚ oz) freshly squeezed lemon juice.
 15 ml (½ oz) simple syrup
 2 dashes Angostura Aromatic Bitters
 1 egg white

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with a skewered orange wheel and maraschino cherry.

Jack Sour

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