2nd #cocktail of #FridayNightCocktails on 8th December: Fallen Leaves

Our second cocktail is the Fallen Leaves. Created by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Fallen Leaves

Yields1 Serving
Prep Time2 mins

Created by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

 22.50 ml (¾ oz) sweet vermouth
 7.50 ml (¼ oz) dry vermouth
 22.50 ml (¾ oz) calvados
 1 dash brandy

1

Fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist a piece of lemon peel over the glass and drop in.

AI generated anecdote for article length

As the first whispers of winter embraced the town, Emily found herself yearning for a cozy evening with her closest friends. The chilly air outside beckoned for warmth and camaraderie, and what better way to usher in the season than with a bespoke cocktail that mirrored the essence of fall. Inspired by the vibrant hues of fallen leaves, Emily decided to craft a signature drink for the occasion—the aptly named "Fallen Leaves."

With a twinkle in her eye and a spirit of adventure, Emily gathered her friends in the heart of her home—the kitchen. The room, bathed in the soft glow of hanging fairy lights, welcomed the small group as they eagerly anticipated the magic about to unfold. The air was filled with laughter and the promise of an unforgettable evening.

Emily, the maestro of mixology in her social circle, had meticulously selected the ingredients for her concoction. The star of the show was Calvados, a French apple brandy that exuded the rich aroma of orchard-fresh apples. She paired it with a smooth brandy, ensuring a harmonious blend of flavors. To add depth to the potion, dry vermouth brought a subtle herbal nuance, while sweet vermouth contributed a touch of sweetness, reminiscent of the season's delights.

With a sense of purpose, Emily measured and poured each ingredient into a shaker, the clinking of ice cubes echoing in the room like a winter melody. The anticipation grew as the fragrance of the spirits mingled in the air, creating an olfactory prelude to the symphony of tastes that awaited.

As the cocktail shaker danced in Emily's skilled hands, she regaled her friends with tales of the origins of Calvados and the artistry behind crafting the perfect cocktail. The kitchen became a stage, and Emily, the virtuoso, delighted in her role as the storyteller and mixologist, weaving narratives with every pour and stir.

The Fallen Leaves cocktail, now expertly blended, awaited its final touch—a lemon twist. Emily skillfully carved a thin, zest-laden strip from a fresh lemon, releasing its citrusy essence. With a flick of her wrist, she expressed the oils over the cocktail, infusing it with a burst of brightness that mirrored the sunlit oranges and yellows of autumn foliage.

The friends, gathered around the kitchen island, watched in awe as Emily meticulously strained the elixir into elegant cocktail glasses. The rich amber liquid, adorned with a subtle sheen of condensation, promised a sensory journey into the heart of fall.

As the first sip touched their lips, a collective murmur of appreciation rippled through the group. The Fallen Leaves cocktail was a masterpiece, a harmonious blend of flavors that danced on the palate. The warmth of the spirits enveloped them, creating a cocoon of comfort on that cold, early winter night.

The friends, now seated in the cozy living room, clinked their glasses in a silent toast—a gesture that spoke volumes about the joy of friendship and the beauty of shared moments. The Fallen Leaves cocktail had become more than a drink; it was a vessel for connection, a conduit for the shared experience of savoring life's simple pleasures.

As the evening unfolded, Emily's home became a sanctuary from the winter chill—a haven where laughter echoed, stories flowed, and the Fallen Leaves cocktail continued to weave its magic. In the soft glow of the fairy lights, surrounded by the warmth of friendship, they embraced the season with open hearts and glasses raised, toasting to the beauty of fallen leaves and the bonds that held them together.

Ingredients

 22.50 ml (¾ oz) sweet vermouth
 7.50 ml (¼ oz) dry vermouth
 22.50 ml (¾ oz) calvados
 1 dash brandy

Directions

1

Fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist a piece of lemon peel over the glass and drop in.

Fallen Leaves

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