AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Lemon Juice, Lemon Twist, London Dry Gin, Orgeat SyrupDifficultyBeginnerA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.
This is not the original recipe from Embury, but a tweaked version from Simon Difford.
60 ml dry gin
22.50 ml freshly squeezed orange juice
15 ml orgeat syrup
2 dashes Angostura Aromatic Bitters
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a twist of lemon.
[cocktail-ingredients]
Ingredients
60 ml dry gin
22.50 ml freshly squeezed orange juice
15 ml orgeat syrup
2 dashes Angostura Aromatic Bitters
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a twist of lemon.