J & Tony’s Hot Negroni

J & Tony's Hot Negroni
Yields1 Serving
Prep Time3 mins

A surprisingly pleasant hot Negroni variant, created by Ewan Bennie, J & Tony's Discount Cured Meats And Negroni Warehouse, San Diego, California.

 15 ml (½ oz) London Dry Gin
 15 ml (½ oz) Campari
 15 ml (½ oz) sweet vermouth
 5 ml (⅙ oz) freshly squeezed lemon juice
 5 ml (⅙ oz) sugar syrup
 80 ml (2⅔ oz) boiling water
 Orange twist for garnish
1

Warm a hot toddy glass.

2

Add all ingredients to the glass and stir.

3

Garnish with an orange twist.

AI generated anecdote for article length

The wind howled outside, rattling the windows of Olivia's cozy apartment. Inside, a group of friends huddled around the fireplace, seeking refuge from the winter storm. The air was thick with the scent of woodsmoke and anticipation as Olivia, a self-proclaimed cocktail aficionado, prepared to unveil her latest creation: the "J & Tony's Hot Negroni."

Inspired by the classic Negroni, Olivia sought to create a warming twist on the iconic cocktail, perfect for a chilly winter evening. She had been experimenting with different variations, searching for a way to infuse the Negroni's characteristic bitterness with a comforting warmth. The answer, she realized, lay in the classic hot toddy.

With a determined glint in her eye, Olivia began to assemble her ingredients. She measured out equal parts London Dry Gin, Campari, and sweet vermouth. To add a touch of brightness and balance the bitterness, she incorporated a squeeze of fresh lemon juice and a dash of sugar syrup. Finally, she prepared a pot of boiling water, ready to transform the mixture into a comforting elixir.

She combined the gin, Campari, sweet vermouth, lemon juice, and sugar syrup in a heatproof mug. Slowly, she poured in the boiling water, stirring gently to ensure the flavors were evenly distributed. The aroma that wafted from the mug was intoxicating – a heady blend of juniper, bitter orange, and warming spices. The final touch was a vibrant orange twist, its citrus notes adding a refreshing counterpoint to the warming flavors.

As she presented the first "J & Tony's Hot Negroni" to her friend, a hush fell over the room. Curiosity and anticipation were palpable. The first sip was met with a chorus of approving murmurs. The warmth of the drink was immediate and comforting, a welcome respite from the frigid temperatures outside. The familiar flavors of the Negroni were present, but transformed by the heat – the bitterness of the Campari softened, the gin's juniper notes more pronounced, and the sweetness of the vermouth enhanced. The lemon juice added a bright, citrusy note, while the orange twist provided a refreshing burst of flavor.

The "J & Tony's Hot Negroni" proved to be an instant hit. Friends eagerly reached for their mugs, savoring the unique combination of flavors. Conversations flowed freely, fueled by the warmth of the cocktails and the camaraderie of good friends. The storm raged outside, but within Olivia's apartment, a sense of warmth and contentment prevailed.

As the evening drew to a close, Olivia's friends showered her with praise for her inventive cocktail. They declared the "J & Tony's Hot Negroni" a resounding success, a testament to Olivia's creativity and passion for mixology. Olivia, beaming with pride, knew that this was a cocktail that would be remembered for years to come, a reminder of a winter evening spent in the company of good friends, warmed by the glow of friendship and the unique magic of a perfectly crafted cocktail.

Ingredients

 15 ml (½ oz) London Dry Gin
 15 ml (½ oz) Campari
 15 ml (½ oz) sweet vermouth
 5 ml (⅙ oz) freshly squeezed lemon juice
 5 ml (⅙ oz) sugar syrup
 80 ml (2⅔ oz) boiling water
 Orange twist for garnish

Directions

1

Warm a hot toddy glass.

2

Add all ingredients to the glass and stir.

3

Garnish with an orange twist.

J & Tony’s Hot Negroni

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