AuthorThe Cocktails Must FlowCategoryCocao Powder, Dark Chocolate Chips, Double Cream, Maple Syrup, Milk, Vanilla ExtractDifficultyBeginnerA maple bourbon to warm you up on a cold night.
250 ml milk
2 tbsp double cream
15 g maple syrup
1 tbsp unsweetened cocoa powder
23 g dark chocolate chips
¼ tsp vanilla extract
Whipped cream and marshmallows for topping
1
Add milk, double cream and maple syrup to a pan on medium heat and bring to the boil while stirring frequently.
2
Add cocoa powder, chocolate chips and keep on the heat until the chips melt and the hot chocolate is think and creamy.
3
Add the vanilla extract and bourbon and stir well.
4
Pour into a mug and garnish with whipped cream and/or marshmallows.
Ingredients
250 ml milk
2 tbsp double cream
15 g maple syrup
1 tbsp unsweetened cocoa powder
23 g dark chocolate chips
¼ tsp vanilla extract
30 ml bourbon
Whipped cream and marshmallows for topping
Directions
1
Add milk, double cream and maple syrup to a pan on medium heat and bring to the boil while stirring frequently.
2
Add cocoa powder, chocolate chips and keep on the heat until the chips melt and the hot chocolate is think and creamy.
3
Add the vanilla extract and bourbon and stir well.
4
Pour into a mug and garnish with whipped cream and/or marshmallows.