Our first cocktail is the Klondike, a simple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett’s 1935 The Old Waldorf-Astoria Bar Book.
Author: The Cocktails Must Flow
3rd #cocktail of #FridayNightCocktails on 31st March: Tequila Fruit Cup
Our third and final cocktail is the Tequila Fruit Cup. A tequila-based variant of the Pimm’s Cup; similar to, but more tangy than, the Old Tom Fruit Cup.
We posted a few Fruit Cup last year and thought this made a nice tangy addition, perfect for the summer which will hopefully be with us soon.
2nd #cocktail of #FridayNightCocktails on 31st March: Horsefeather
Our second cocktail is the Horsefeather. A modern classic, created in Lawrence, Kansas, in the 1990s.
1st #cocktail of #FridayNightCocktails on 31st March: Brown Elephant
Our first cocktail is the Brown Elephant, which combines Amarula, milk and cola over ice. This is an easy drinking cocktail, ideal for hot summer days.
Pour the cola last and very slowly to avoid curdling.
A New York Sour for International Whiskey Day 2023
The 27th March is International Whiskey Day!
Today we’re bringing you the New York Sour, a variant of the whisky sour thought to have been created during the 1880s in Chicago, USA, before being popularised by a bartender in New York City, thereby earning its modern name.
It’s a whiskey sour with a float of dry red wine, which, as well as being visually stunning, adds complexity and a fruit acidity.
3rd #cocktail of #FridayNightCocktails on #NationalCocktailDay 2023: Chrysanthemum
Our third and final cocktail is the Chrysanthemum. Our third, and final, cocktail is a classic, originally dating back to before 1917 where it appeared in Hugo R. Ensslin’s 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.
2nd #cocktail of #FridayNightCocktails on #NationalCocktailDay 2023: Water Lily
Our second cocktail is the Water Lily, another floral cocktail to help us usher in the spring. It is a variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. It was created by Richard Boccaro in 2007 during his time at Little Branch in NYC.
1st #cocktail of #FridayNightCocktails on #NationalCocktailDay 2023: Elderflower Processo
Our first cocktail is the Elderflower Processo, a refreshing, flowery gin and proescco cocktail which is perfect for spring and summer.
3rd #cocktail of #FridayNightCocktails / #StPatricksDayCocktails on #StPatricksDay 2023: Dubliner
Our third and final cocktail is the Dubliner which is a Manhattan variant but with the addition of orange bitters and Grand Marnier, which gives the drink a subtle orange flavor; created by Gary ‘Gaz’ Regan in New York, USA, in 1999..
2nd #cocktail of #FridayNightCocktails / #StPatricksDayCocktails on #StPatricksDay 2023: Irish Old Fashioned
Our second cocktail is the Irish Old Fashioned. An Old Fashioned variant created by Jack McGarry, which uses Irish whiskey (specifically Jameson Black Barrel Irish Whiskey).
Irish whiskey is generally sweeter than most bourbons, so McGarry replaces the sugar with Benedictine, which both adds some sweetness as well as some botanical depth, which is further enhanced by the two types of bitters.