Author: The Cocktails Must Flow

Our third and final cocktail is the Chambord Daquiri, a raspberry variant of the Daquiri.

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Our second cocktail this evening is the Midori, Lemon & Ginger Beer. This is a simple, refreshing tall cocktail which combines the sweet taste of Midori melon liqueur and the spice of ginger beer.

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Our first cocktail is the Mango Screwdriver, a simple variant of the Screwdriver which replaces the orange juice with mango juice.

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Our third and final cocktail is the Arsenic & Old Lace which is named after a 1939 play by Joseph Kesselring which opened in January 1941 and was later made into a movie of the same name starring Cary Grant (1944).

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Our second cocktail is a vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

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Our first cocktail is the Sangaree which is a very old cocktail, dating back to the early-18th century. It first appeared in writing in a 1736 issue of the British Gentleman’s Magazine, “… a punch seller in the Strand had devised a new punch made of strong Madeira wine and called Sangre” (“Sangre” being the Spanish word for “blood”)..

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The 25^th January is the birthday of Robert Burns, a Scottish poet and lyricist who is widely regarded as the national poet of Scotland and is celebrated worldwide.

Despite, most likely, being named for a cigar salesman called Bobby Burns, this cocktail is a popular cocktail for the Scots when raising a glass to famous Scottish poet Robert Burns on his birthday.

There are a few cocktails called Bobby Burns which are all fairly similar; we’ve opted to use one closely related to the one published in the 1930 book The Savoy cocktail BOok by Henry Craddock.

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Our third and final cocktail is the Sapphire Alpine cocktail. This is best made with Bombay Sapphire London Dry Gin as the botanticals of this gin make for a good contrast with the sweet orange and peach flavoured liqueurs.

This cocktail will easily scale up to punch sized as the ratio is a simple 1:1:1 of the three ingredients.

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Our second cocktail this evening is the Fuzzy Navel, which was created in 1984 by the National Distillers in the USA as part of a marketing campaign for the launch of De Kuyper Original Peachtree; it is a variation of the Screwdriver.

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We asked one of our regulars for a preferred ingredient last week and got “peach liqueur” as the request; all three cocktails this week include a peach liqueur/schnapps as one of the ingredients. Despite the same ingredient, each cocktail is very different from the last.

We thought we’d start with all guns blazing and use the Spitfire, a wonderful take on a brandy sour which uses peach and dry white wine to good effect, as out first cocktail of the evening.

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