3rd #cocktail of #FridayNightCocktails on 31st March: Tequila Fruit Cup

Our third and final cocktail is the Tequila Fruit Cup. A tequila-based variant of the Pimm’s Cup; similar to, but more tangy than, the Old Tom Fruit Cup.

We posted a few Fruit Cup last year and thought this made a nice tangy addition, perfect for the summer which will hopefully be with us soon.

Tequila Fruit Cup

Yields1 Serving
Prep Time5 mins

A tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.

 25 ml white tequila
 25 ml orange Curacao
 25 ml sweet vermouth
 2 dashes Angostura Aromatic Bitters
 50 ml ginger ale
 50 ml cola
 1 slice orange
 1 slice lemon
 3 slices strawberry
 1 sprig of mint

1

Pour all liquid ingredients into a highball glass.

2

Half-fill the glass with ice.

3

Add an orange or lemon slice and two/three mint leaves.

4

Fill the glass with ice.

5

Add remaining fruit slices and mint sprig to garnish.

[cocktail-ingredients]

Ingredients

 25 ml white tequila
 25 ml orange Curacao
 25 ml sweet vermouth
 2 dashes Angostura Aromatic Bitters
 50 ml ginger ale
 50 ml cola
 1 slice orange
 1 slice lemon
 3 slices strawberry
 1 sprig of mint

Directions

1

Pour all liquid ingredients into a highball glass.

2

Half-fill the glass with ice.

3

Add an orange or lemon slice and two/three mint leaves.

4

Fill the glass with ice.

5

Add remaining fruit slices and mint sprig to garnish.

Tequila Fruit Cup

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