Category: Cocktails

A Midori version of the Blue Lagoon which switches out the Blue Curacao for Midori Melon Liqueur. A lovely refreshing drink for the summer and a perfect accompaniment for a Bounty.

(more…)

A variation of the Long Island iced Tea also known as an AMF or Adios Mother F*cker which uses blue Curacao for an electric blue colour.

(more…)

The Limoncello Lady is a bright, sparkling and refreshing cocktail made with Prosecco and limoncello.

(more…)

An Irish variation of the Moscow Mule.

(more…)

The Tokyo Iced Tea is a variation of the Long Island Iced Tea which switches out the triple sec for Midori Melon Liqueur and the Cola for Lemon and Lime pop, giving this drink a soft green colour.

(more…)

The Calvados Fruit Cup is a variation of the Pimm’s Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

(more…)

A richer, spicier and more robust fruit cup than the traditional English Pimm’s Cup.

(more…)

The Blue Lagoon is a simple, easy to make, citrus cocktail flavoured and coloured with Blue Curacao from which it gets its name.

(more…)

This is the first cocktail we’ve made using Amarula Cream; this is made with the Marula fruit, an indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar.

(more…)

Going abroad for our third cocktail of this evening for a variation of the Moscow Mule: this is a French Mule which switches out the vodka for cognac.

(more…)