When the fog lifts and the storm ends, the moon shines.
Our third and final cocktail this evening is the Moonshine Martini, which was adapted from a recipe in Henry Craddock’s The Savoy Cocktail Book, published in 1930.
AuthorThe Cocktails Must FlowCategoryAbsinthe, Extra Dry Vermouth, London Dry Gin, Maraschino Cherry, Maraschino LiqueurDifficultyBeginnerThe modern Moonshine Martini is adapted from a recipe in Henry Craddock's The Savoy Cocktail Book, published in 1930.
45 ml dry gin
15 ml Maraschino cherry liqueur
30 ml extra dry vermouth
2.50 ml absinthe
1
Add ice to a mixing jug.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
45 ml dry gin
15 ml Maraschino cherry liqueur
30 ml extra dry vermouth
2.50 ml absinthe
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.