Pimm's Cup

1st #cocktail of #FridayNightCocktails on the 5th August: Pimm’s Cup

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The first of our cocktails this evening is the Pimm’s Cup, perhaps the quintessential English summer cocktail. Using Pimm’s No. 1 Cup as a base it combines traditional white (clear) lemonade and a variety of fruit slices.

Pimm’s No. 1 Cup is an English brand of gin-based fruit cup, first produced in 1823 by James Pimm as an aid to digestion. He servded it in a small tankard known as a “No. 1 Cup”, hence its subsequent name, in his oyster bar in the City of London, near the Bank of England.

Pimm’s is most popular in England, particularly southern England. It is one of the two staple drinks at the Wimbledon tennis tournament, the Chelsea Flower Show, the Henley Royal Regatta and the Glyndebourne Festival Opera – the other being champagne. The first Pimm’s Bar opened at the Wimbledon tournament in 1971; every year, over 80,000 pints of Pimm’s cocktail are sold to spectators. Along with champagne, it has been declared one of two official drinks of Wimbledon, and it has also gained popularity among British universities. A Pimm’s is also a standard cocktail at British and American polo matches.

The brand experienced a revival in the early 2000s following a 2003 advertising campaign, which featured a humorous classic upper-class “Hooray Henry” character called Harry Fitzgibbon-Sims (portrayed by Alexander Armstrong) with the catchphrase “It’s Pimm’s o’clock!”,[14] somewhat mocking their own traditional advertising and appeal. Diageo’s 2010 campaign featured a more diverse range of characters representing different elements of the Pimm’s cocktail (Pimm’s No.1 being an Englishman in red and white blazer, lemonade being three young women in yellow, ice represented by a mature man), coming together to the theme tune of 1970s British television show The New Avengers.

Pimm’s – from Wikipedia, the free encyclopedia

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Kentucky Mule

3rd #cocktail of #FridayNightCocktails on the 29th July: Kentucky Mule

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Last on our trip through America is a Kentucky Mule in the home of bourbon whiskey; this is a variation of the venerable Moscow Mule which replaces the vodka with slightly more Kentucky Straight bourbon and a touch more lime juice.

There are many fine bourbons from kentucky (and many distilleries on the bourbon trail, of which I’ve visited over 20 of them); Maker’s Mark makes a good choice for cocktails, but so do many of the others.

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Moscow Mule

3rd #cocktail of #FridayNightCocktails on the 15th July: Moscow Mule

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Our final cocktail this evening is the IBA official Moscow Mule cocktail, which combines vodka with ginger beer and lime juice.

The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per litre needed to cause copper toxicity.

Moscow mule – from Wikipedia, the free encyclopedia

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Long Island Iced Tea

2nd #cocktail of #FridayNightCocktails on the 15th July: Long Island Iced Tea

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Our second cocktail is another long one; a Long Island Iced Tea.

The cocktail has been criticized for its large number of ingredients, making it cumbersome to prepare in busy bars. It is considered a favorite of university students in the United States and it has thus garnered negative connotations as “an act of mixological atrocity favored by college students and wastrels”, in the words of one food critic.

The drink is a polarizing choice between bartenders, with some favoring the drink and others disliking it. However, the variety of spirits needed to prepare the drink also mean that one can prepare many other types of cocktails if they have the ingredients for a Long Island already.

The cocktail’s flavor has been described as “bright and refreshing”. It is easy to drink, making it “dangerously boozy”.

Long Island iced tea – from Wikipedia, the free encyclopedia

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Cuba Libre

1st #cocktail of #FridayNightCocktails on the 15th July: Cuba Libre

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With the warm weather we’re going to stay with some long cocktails today. First up is the Cuba Libre.

The Cuba Libre (literally “Free Cuba”) is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola (“Coke”) and the alcohol is a light rum such as Bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.

The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and other countries. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world’s most-popular alcoholic drinks. Drink critics often consider the drink mediocre, but it has been noted for its historical significance.

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