3rd #cocktail of #FridayNightCocktails on the 23rd September: Pineapple Mimosa

Continuing being fruity, we’re ending with a brunch suggestion. Our third cocktail this evening is a Pineapple Mimosa.

Yields1 Serving
Prep Time2 mins

A refreshing mimosa for brunch.

 60 ml pineapple juice
 15 ml Cointreua
 90 ml champagne (or other sparkling wine)

1

Pour the pineapple juice and Cointreau into a champagne flute and stir gently.

2

Top up with champagne (or other sparkling wine)

[cocktail-ingredients]

Ingredients

 60 ml pineapple juice
 15 ml Cointreua
 90 ml champagne (or other sparkling wine)

Directions

1

Pour the pineapple juice and Cointreau into a champagne flute and stir gently.

2

Top up with champagne (or other sparkling wine)

Pineapple Mimosa

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